Ingredients

● Chicken: 1.5 to 2 lbs (boneless thighs or drumsticks preferred) ● Onions: 2 medium-sized, finely chopped ● Garlic: 4 cloves, minced ● Ginger: 1-inch piece, minced ● Tomatoes: 1.5 cups (canned diced or 3 medium fresh tomatoes, finely chopped) ● Plain Yogurt: ½ cup ● Chicken Stock: 1 cup ● Vegetables (optional): 1 cup diced potatoes, carrots, or bell peppers (optional)

Ingredients

● Turmeric Powder: 1 teaspoon ● Cumin Powder: 1 teaspoon ● Coriander Powder: 2 teaspoons ● Paprika: 1 teaspoon ● Garam Masala: 1 teaspoon ● Chili Powder: ½ teaspoon (adjust to taste) ● Salt: 1 teaspoon (or to taste) ● Black Pepper: ½ teaspoon Fresh Cilantro: 2 tablespoons, chopped

Step-by-Step Recipe

1. Prep Your Ingredients Before you toss everything into the slow cooker, get your ingredients ready. Chop the onions, mince the garlic and ginger, and measure your spices.

Step-by-Step Recipe

2. Brown the Chicken (Optional) Though not mandatory, searing the chicken in a skillet first gives it a beautiful golden color and enhances the flavor.

Step-by-Step Recipe

3. Layer It Up Add the following to your slow cooker in layers: 1. Onions, Garlic, and Ginger: These create a flavorful base. 2. Chicken: Lay the pieces on top of the aromatics. 3. Spices: Sprinkle the turmeric, cumin, coriander, paprika, garam masala, and chili powder evenly. 4. Tomatoes and Stock: Pour these over the top to create a rich sauce.

Step-by-Step Recipe

4. Cook Low and Slow Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The long cooking time ensures the chicken is infused with all those delicious spices.

Step-by-Step Recipe

5. Add the Yogurt Stir in plain yogurt during the last 30 minutes of cooking for a creamy texture. Pro tip: Temper the yogurt by mixing it with a spoonful of hot curry sauce first to prevent curdling.

Step-by-Step Recipe

6. Garnish and Serve Sprinkle freshly chopped cilantro on top and serve your slow cooker chicken curry without coconut milk with steamed basmati rice or warm naan bread.

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