Ingredients

For Chicken Marinade

1 ½ pounds boneless, skinless chicken breasts, cut into thin strips 2 tablespoons olive oil 1 tablespoon fresh lime juice (for best flavour) 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste

Ingredients

For the Fajitas

1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large onion, thinly sliced 2 tablespoons olive oil for cooking

Step-by-Step Guide

1. Marinate the Chicken

In a large bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the sliced chicken and toss to coat each piece thoroughly. Tuck the bowl into a sack, cover it, and refrigerate for at least 15 minutes, or until you have more time, for up to 2 hours.

Step-by-Step Guide

2. Cook the Veggies

Sauté sliced bell peppers and onions while marinating your chicken this will take about 5-7 minutes. Remove the veggies from the pan and set aside.

Step-by-Step Guide

3. Cook the Chicken

In that pan, put in the last tablespoon of the olive oil. add chicken strips which have been marinating. cooking on each side 4 to 5 minutes for the browned and cooked chicken.

Step-by-Step Guide

4. Mix It All

Add the cooked peppers and onions to the skillet with the chicken. Toss all together for a minute or two, allowing all the flavors to meld together.

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