2 cups of pineapple juice-fresh or store-bought1 cup of orange juice½ cup of freshly squeezed lime juice1½ cups of light rum½ cup of coconut rum ¼ cup of grenadine2-3 dashes of bitters Ice cubes
How to Make Pineapple Rum Punch
1. Juice the limes and oranges if you're using fresh fruit. Make sure all your juices are cold before mixing to keep your punch refreshing.
2. In a giant pitcher, mix together the following: pineapple juice, orange juice, lime juice, light rum, and coconut rum. Stir gently to combine.
3. Add the grenadine in slowly and stir as you go in. You want this to be that pretty sunset color that makes your Pineapple Rum Punch irresistible. Add in a couple dashes of bitters, if using
4. Fill the pitcher full of ice cubes while giving it a stir to chill down the punch. The colder, the better!
5. Pour this into glasses filled with ice and garnish with pineapple slices, cherries, and a sprig of fresh mint for that tropical oomph that gets all those Instagram hearts.