Ingredients

Main Ingredients – 2 oz whiskey (bourbon or rye works best) – 1 oz freshly squeezed lemon juice – ¾ oz peach syrup (or homemade peach puree) – ½ oz simple syrup (adjust for sweetness) – 1 egg white (optional, for a smooth, frothy texture) – Ice cubes

Ingredients

For Garnish – Fresh peach slices – Maraschino cherry – A sprig of mint

How to Make a Peach Whiskey Sour Recipe

Step 1: Prepare the Peach Syrup (If Making From Scratch) If you don’t have store-bought peach syrup, don’t worry—you can whip up your own in no time! 1. In a saucepan, combine 1 cup of diced peaches, ½ cup sugar, and ½ cup water. 2. Simmer over low heat for about 10 minutes, stirring occasionally. 3. Once the peaches soften, mash them slightly, then strain the mixture to remove solids. 4. Let the syrup cool before using it in your cocktail.

How to Make a Peach Whiskey Sour Recipe

Step 2: Shake It Up 1. In a cocktail shaker, combine whiskey, lemon juice, peach syrup, simple syrup, and egg white (if using). 2. Dry shake (shake without ice) for 10 seconds to froth the egg white. 3. Add ice and shake again until well-chilled (about 15 seconds).

How to Make a Peach Whiskey Sour Recipe

Step 3: Strain and Serve 1. Strain into a rocks glass filled with fresh ice or serve straight up in a coupe glass. 2. Garnish with a peach slice, cherry, and a sprig of mint. 3. Sip and enjoy the magic!

Read Full Recipe