Basic Ingredients
– Sweetened Condensed Milk: 1 can (14 ounces) for that perfect sweetness.
– Heavy Cream: 1 cup for a rich, velvety texture.
– Brewed Coffee: 2 tablespoons, strong and flavorful.
– Whiskey: ½ cup, preferably Irish whiskey for authenticity.
– Vanilla Extract: 1 teaspoon for added depth.
– Unsweetened Cocoa Powder: 1 tablespoon for a hint of chocolate.
Ingredients
Optional Add-ons
– Almond or Hazelnut Extract: A few drops for a nutty twist.
– Cinnamon or Nutmeg: A pinch for warmth.
– Sugar-Free Options: Swap condensed milk with sugar-free alternatives.
Step-by-Step Recipe
Preparing Your Ingredients
1. Select Your Coffee Base: Brew a strong coffee or espresso. This will enhance the flavor profile of the creamer.
2. Choose Your Whiskey: Irish whiskey, like Jameson or Bushmills, works best, but you can use your favorite brand.
Step-by-Step Recipe
Mixing the Ingredients
1. In a blender, combine sweetened condensed milk, heavy cream, brewed coffee, and unsweetened cocoa powder.
2. Add whiskey and vanilla extract to the mixture.
3. Blend on low speed until smooth and creamy.
Step-by-Step Recipe
Storing Your Creamer
– Pour the mixture into a sterilized, airtight container or bottle.
– Refrigerate and use within two weeks. Shake well before each use.