Flavorful Comfort: Slow Cooker Chicken Curry Without Coconut Milk

Are you craving a hearty, comforting meal that doesn’t require babysitting over a hot stove? Enter the slow cooker chicken curry without coconut milk—a flavorful dish that will have your kitchen smell divine while you get on with your day.

This recipe is a lifesaver for anyone looking to whip up an authentic curry without adding coconut milk. Whether you’re out of it, avoiding it for dietary reasons, or prefer a different flavor profile, this dish delivers! Grab your slow cooker, and let’s dive into this easy, no-fuss recipe that promises to hit the spot.

Why Choose a Slow Cooker for Chicken Curry?

The slow cooker isn’t just convenient—it’s a flavor powerhouse. Here’s why it’s perfect for this chicken curry recipe:

• Hands-Off Cooking: Just toss the ingredients in, set the timer, and let the slow cooker do the work.
• Enhanced Flavor: The slow, gentle cooking allows the spices to seep into the chicken, making every bite delicious.
• Tender Meat: Say goodbye to tough chicken! The low-and-slow cooking method ensures your chicken is fall-apart tender.

Ingredients for Slow Cooker Chicken Curry Without Coconut Milk

• Chicken: 1.5 to 2 lbs (boneless thighs or drumsticks preferred)
• Onions: 2 medium-sized, finely chopped
• Garlic: 4 cloves, minced
• Ginger: 1-inch piece, minced
• Tomatoes: 1.5 cups (canned diced or 3 medium fresh tomatoes, finely chopped)
• Plain Yogurt: ½ cup
• Chicken Stock: 1 cup
• Vegetables (optional): 1 cup diced potatoes, carrots, or bell peppers (optional)

Spices:

• Turmeric Powder: 1 teaspoon
• Cumin Powder: 1 teaspoon
• Coriander Powder: 2 teaspoons
• Paprika: 1 teaspoon
• Garam Masala: 1 teaspoon
• Chili Powder: ½ teaspoon (adjust to taste)
• Salt: 1 teaspoon (or to taste)
• Black Pepper: ½ teaspoon

Garnish:

• Fresh Cilantro: 2 tablespoons, chopped

Feel free to adjust the spice levels or quantities to suit your preferences.

Step-by-Step Slow Cooker Chicken Curry Without Coconut Milk Recipe

This recipe is as easy as pie—well, even easier than that.

1. Prep Your Ingredients

Before you toss everything into the slow cooker, get your ingredients ready. Chop the onions, mince the garlic and ginger, and measure your spices.

2. Brown the Chicken (Optional)

Though not mandatory, searing the chicken in a skillet first gives it a beautiful golden color and enhances the flavor.

3. Layer It Up

Add the following to your slow cooker in layers:

1. Onions, Garlic, and Ginger: These create a flavorful base.
2. Chicken: Lay the pieces on top of the aromatics.
3. Spices: Sprinkle the turmeric, cumin, coriander, paprika, garam masala, and chili powder evenly.
4. Tomatoes and Stock: Pour these over the top to create a rich sauce.

4. Cook Low and Slow

Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The long cooking time ensures the chicken is infused with all those delicious spices.

5. Add the Yogurt

Stir in plain yogurt during the last 30 minutes of cooking for a creamy texture. Pro tip: Temper the yogurt by mixing it with a spoonful of hot curry sauce first to prevent curdling.

6. Garnish and Serve

Sprinkle freshly chopped cilantro on top and serve your slow cooker chicken curry without coconut milk with steamed basmati rice or warm naan bread.

Tips for Perfect Slow Cooker Chicken Curry Without Coconut Milk

1. Spice Control: Adjust the chili powder to match your heat tolerance.
2. Yogurt Substitute: If you’re out of yogurt, a splash of cream or a dairy-free alternative works just as well.
3. Thickening the Curry: Want a thicker sauce? Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last hour of cooking.
4. Meal Prep-Friendly: This curry freezes beautifully. Just cool it completely before storing it in freezer-safe containers.

Why Skip Coconut Milk?

Coconut milk often takes center stage in curries, but going without it has its perks:

• Lighter Taste: This recipe has a brighter, tangier flavor without the richness of coconut milk.
• Fewer Allergens: Perfect for anyone with a coconut allergy or aversion.
• More Authentic Spices: The absence of coconut milk lets the spices shine through.

Final Thoughts

The slow cooker chicken curry without coconut milk is a game-changer for busy home cooks. It’s hearty, full of bold flavors, and incredibly easy to make. Plus, the no-coconut-milk twist means it’s perfect for anyone looking for a lighter, dairy-based curry.

So, the next time you’re in the mood for comfort food that practically cooks itself, give this recipe a try. Trust me—you’ll be licking your plate clean!

Now, over to you: Have you tried making slow-cooker chicken curry without coconut milk before? Share your tips or tweaks in the comments below.

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Yield: 4-6

Slow Cooker Chicken Curry Without Coconut Milk Recipe

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Discover the perfect slow cooker chicken curry without coconut milk recipe! Packed with bold spices, tender chicken, and rich flavors, this easy dish will become a family favorite.

Prep Time 20 minutes

Cook Time 7 hours

Total Time 7 hours 20 minutes

Ingredients

• Chicken: 1.5 to 2 lbs (boneless thighs or drumsticks preferred)
• Onions: 2 medium-sized, finely chopped
• Garlic: 4 cloves, minced
• Ginger: 1-inch piece, minced
• Tomatoes: 1.5 cups (canned diced or 3 medium fresh tomatoes, finely chopped)
• Plain Yogurt: ½ cup
• Chicken Stock: 1 cup
• Vegetables (optional): 1 cup diced potatoes, carrots, or bell peppers (optional)
• Turmeric Powder: 1 teaspoon
• Cumin Powder: 1 teaspoon
• Coriander Powder: 2 teaspoons
• Paprika: 1 teaspoon
• Garam Masala: 1 teaspoon
• Chili Powder: ½ teaspoon (adjust to taste)
• Salt: 1 teaspoon (or to taste)
• Black Pepper: ½ teaspoon
• Fresh Cilantro: 2 tablespoons, chopped

Instructions

Step-by-Step Slow Cooker Chicken Curry Without Coconut MilkRecipe

This recipe is as easy as pie—well, even easier than
that.

1. Prep Your Ingredients

Before you toss everything into the slow cooker, get
your ingredients ready. Chop the onions, mince the garlic and ginger, and
measure your spices.

2. Brown the Chicken(Optional)

Though not mandatory, searing the chicken in a skillet
first gives it a beautiful golden color and enhances the flavor.

3. Layer It Up

Add the following to your slow cooker in layers:

1. 1. Onions, Garlic, and Ginger: These create a flavorful base.
2. 2. Chicken: Lay the pieces on top of the aromatics.
3. 3. Spices: Sprinkle the turmeric, cumin, coriander, paprika, garam masala, and chili powder evenly.
4. 4. Tomatoes and Stock: Pour these over the top to create a rich sauce.

4. Cook Low and Slow

Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The long cooking time ensures the chicken is infused with all those delicious spices.

5. Add the Yogurt

Stir in plain yogurt during the last 30 minutes of
cooking for a creamy texture. Pro tip: Temper the yogurt by mixing it with a
spoonful of hot curry sauce first to prevent curdling.

6. Garnish and Serve

Sprinkle freshly chopped cilantro on top and serve your
slow cooker chicken curry without coconut milk with steamed basmati rice or warm naan bread.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 91Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 21mgSodium 30mgCarbohydrates 9gFiber 2gSugar 1gProtein 7g

Frequently Asked Questions (FAQs)