The Ultimate Peach Whiskey Sour Recipe: A Perfect Blend of Sweet and Tart

When life gives you peaches, don’t just eat them—mix up a Peach Whiskey Sour! This cocktail is a delightful twist on the classic whiskey sour, bringing in the luscious sweetness of peaches to balance the bold, smoky warmth of whiskey. Whether you’re sipping poolside on a hot summer day or cozying up on a crisp fall evening, this drink is always in season.

But what makes a Peach Whiskey Sour Recipe truly special? The secret lies in using ripe peaches, fresh lemon juice, and just the right amount of sweetness to create a well-balanced cocktail. So, grab your shaker and let’s dive into the world of this peachy perfection!

Why You’ll Love This Peach Whiskey Sour Recipe

• 🍑 Bursting with Peach Flavor – Fresh peaches (or peach puree) make all the difference!
• 🥃 Smooth & Boozy – Whiskey lovers will adore the rich, oaky depth.
• 🍋 Perfectly Balanced – A little citrus, a little sweet, and a whole lot of deliciousness.
• 🧊 Easy to Make – Shake it up in minutes for a sophisticated yet effortless cocktail.
• 🌿 Versatile – Easily adjust the ingredients to match your taste.

Ingredients for the Perfect Peach Whiskey Sour Recipe

Before we jump into mixing, let’s gather everything you’ll need:

Main Ingredients

• 2 oz whiskey (bourbon or rye works best)
• 1 oz freshly squeezed lemon juice
• ¾ oz peach syrup (or homemade peach puree)
• ½ oz simple syrup (adjust for sweetness)
• 1 egg white (optional, for a smooth, frothy texture)
• Ice cubes

For Garnish

• Fresh peach slices
• Maraschino cherry
• A sprig of mint

💡 Pro Tip: If fresh peaches aren’t in season, you can use frozen peaches or peach nectar for that same juicy flavor!

How to Make a Peach Whiskey Sour Recipe

Follow these simple steps to craft the perfect Peach Whiskey Sour every single time.

Step 1: Prepare the Peach Syrup (If Making From Scratch)

If you don’t have store-bought peach syrup, don’t worry—you can whip up your own in no time!

1. In a saucepan, combine 1 cup of diced peaches, ½ cup sugar, and ½ cup water.
2. Simmer over low heat for about 10 minutes, stirring occasionally.
3. Once the peaches soften, mash them slightly, then strain the mixture to remove solids.
4. Let the syrup cool before using it in your cocktail.

Step 2: Shake It Up

1. In a cocktail shaker, combine whiskey, lemon juice, peach syrup, simple syrup, and egg white (if using).
2. Dry shake (shake without ice) for 10 seconds to froth the egg white.
3. Add ice and shake again until well-chilled (about 15 seconds).

Step 3: Strain and Serve

1. Strain into a rocks glass filled with fresh ice or serve straight up in a coupe glass.
2. Garnish with a peach slice, cherry, and a sprig of mint.
3. Sip and enjoy the magic!

Tips & Tricks for the Best Peach Whiskey Sour

🔹 Pick the Right Whiskey – A smooth bourbon enhances the sweetness, while a spicy rye adds a bold edge.
🔹 Go Fresh – Fresh lemon juice beats bottled any day.
🔹 Adjust Sweetness – If you like it sweeter, add a touch more peach syrup or simple syrup.
🔹 Make it Fizzy – Add a splash of club soda for a refreshing twist.
🔹 Use a Quality Shaker – A proper shake ensures a well-mixed and chilled cocktail.

Variations on the Classic Peach Whiskey Sour Recipe

Want to switch things up? Here are some fun variations to try!

1. Spiced Peach Whiskey Sour

• Add a pinch of cinnamon or a dash of bitters for a warm, cozy flavor.

2. Sparkling Peach Whiskey Sour

• Top with champagne or club soda for a bubbly touch.

3. Honey Peach Whiskey Sour

• Swap simple syrup for honey syrup for a rich, golden sweetness.

4. Frozen Peach Whiskey Sour

• Blend everything with ice for a boozy, slushy delight!

Conclusion

There you have it—the ultimate Peach Whiskey Sour Recipe that’s guaranteed to impress! Whether you’re hosting a party, enjoying a quiet evening, or just craving something deliciously different, this cocktail is a must-try.

So, what are you waiting for? Grab some peaches, pour yourself a drink, and let the good times roll! Cheers! 🥃🍑

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Yield: 1

Peach Whiskey Sour Recipe

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Looking for the perfect Peach Whiskey Sour Recipe? This irresistible blend of juicy peaches, smooth whiskey, and zesty citrus will tantalize your taste buds. Learn how to make this refreshing cocktail at home!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 2 oz whiskey (bourbon or rye works best)
• 1 oz freshly squeezed lemon juice
• ¾ oz peach syrup (or homemade peach puree)
• ½ oz simple syrup (adjust for sweetness)
• Ice cubes
• Fresh peach slices
• Maraschino cherry
• A sprig of mint
• 1 egg white (optional, for a smooth, frothy texture)

Instructions

How to Make a Peach Whiskey Sour Recipe

Follow these simple steps to craft the perfect Peach Whiskey Sour every single time.

Step 1: Prepare the Peach Syrup (If Making From Scratch)

If you don’t have store-bought peach syrup, don’t worry—you can whip up your own in no time!

1. In a saucepan, combine 1 cup of diced peaches, ½ cup sugar, and ½ cup water.
2. Simmer over low heat for about 10 minutes, stirring occasionally.
3. Once the peaches soften, mash them slightly, then strain the mixture to remove solids.
4. Let the syrup cool before using it in your cocktail.

Step 2: Shake It Up

1. In a cocktail shaker, combine whiskey, lemon juice, peach syrup, simple syrup, and egg white (if using).
2. Dry shake (shake without ice) for 10 seconds to froth the egg white.
3. Add ice and shake again until well-chilled (about 15 seconds).

Step 3: Strain and Serve

1. Strain into a rocks glass filled with fresh ice or serve straight up in a coupe glass.
2. Garnish with a peach slice, cherry, and a sprig of mint.
3. Sip and enjoy the magic!

Notes

💡 Pro Tip: If fresh peaches aren’t in season, you can use frozen peaches or peach nectar for that same juicy flavor!

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 480Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 116mgCarbohydrates 87gFiber 3gSugar 60gProtein 5g

Frequently Asked Questions (FAQs)