Sizzling Skillet Chicken Fajitas: A Flavorful Feast in Minutes

There’s just something so reassuring about the pan sizzle, the aroma of spices, and that first bite of exploding flavor. And with the ease of Sizzling Skillet Chicken Fajitas, you bring all the flavors of a Mexican restaurant into your home. This is an easy one-pot wonder for busy weeknights or a casual dinner party where you want to impress without stressing out.

From juicy marinated chicken to caramelled onions and peppers, Sizzling Skillet Chicken Fajitas struck the right chord. And, of course, this is a meal that everyone can customize according to their tastes, and it’s an easy way to get everyone putting together their fajitas. And let’s face it: who doesn’t enjoy an interactive and tasty meal?

In this article, we will walk you through how to make Sizzling Skillet Chicken Fajitas that will have your taste buds dancing with joy. We are here for a few tips, and tricks, and to answer some common questions to ensure those fajitas hit the skillet perfectly every single time. Are you ready to get cooking now?

Why You’ll Love Sizzling Skillet Chicken Fajitas

Sizzling Skillet Chicken Fajitas – the weeknight hero, a dinner party favorite, and a staple for Taco Tuesday all in one. This is why it’s so great’s a favorite of many people, and these are some reasons why it should be yours too:

They’re fast and easy-no fuss or mess-prep time: zero. To top that off, cooking time is under 30 minutes.

Healthy and Balanced: Piled with lean chicken, colorful bell peppers, and onions, it’s nearly as good for you as it looks! Serve this with whole wheat tortillas and you’ve got a very balanced meal!

Customizable: Everyone can make their fajita the way they want it! Whether or not to add cheese, sour cream, or guacamole means Skillet Chicken Fajitas are one of those easy dishes to tailor your taste.

One-Pan Wonder: Fewer dishes to wash! Since everything is cooked in one skillet, clean-up is a breeze—ideal for those nights when you’re just not in the mood to deal with a pile of pots and pans.

Ingredients for Sizzling Skillet Chicken Fajitas

Let’s start by gathering all the ingredients you need to make this deliciousness. Don’t fret—it’s a short list, and most of these ingredients are probably already waiting in your pantry!

For Chicken Marinade

• 1 ½ pounds boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice (for best flavor)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Fajitas

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil for cooking 8 small flour or corn tortillas Lime wedges

For garnish Optional Toppings

• Sour cream
• Guacamole Salsa
• Shredded cheese
• Fresh cilantro

Step-by-Step Guide: How to Make Sizzling Skillet Chicken Fajitas

Okay, let’s get to the good stuff-cooking up these amazing Sizzling Skillet Chicken Fajitas! Use these simple steps, and you’ll be able to have a restaurant-quality meal in a flash.

1. Marinate the Chicken

To get that big, bold, bright flavor, begin by marinating your chicken.  In a large bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the sliced chicken and toss to coat each piece thoroughly. Tuck the bowl into a sack, cover it, and refrigerate for at least 15 minutes, or until you have more time, for up to 2 hours.

2. Cook the Veggies

Sauté sliced bell peppers and onions while marinating your chicken. Use 1 tbsp olive oil and pour it into a large skillet over medium-high heat. Allow sliced bell peppers and onions to cook, folding them every few minutes until they are soft and mostly caramelized – this will take about 5-7 minutes. If you don’t want to look at browned edges or released sweetness from your vegetables, you might be done by now. Remove the veggies from the pan and set aside.

3. Cook the Chicken

In that pan, put in the last tablespoon of the olive oil. When that’s hot, add chicken strips that have been marinating. Place them out in a single layer, cooking on each side for 4 to 5 minutes for the browned and cooked chicken. You need the nice caramelized crust on the outside with no dryness inside.

4. Mix It All

Add the cooked peppers and onions to the skillet with the chicken. Toss all together for a minute or two, allowing all the flavors to meld together. Your kitchen is going to start smelling like a Tex-Mex dream!

5. Serve and Enjoy

Warm tortillas by microwaving them for a few seconds or heating them in a dry skillet. Serve them piled high with chicken and veggies and your favorite toppings. Don’t forget a bit of fresh lime squeeze on top adds a burst of freshness that ties everything together!

Tips for Best Sizzling Skillet Chicken Fajitas

Want a second way to make your Skillet Chicken Fajitas just a little bit better? Here are some pro tips to keep in mind:

Cut everything thin: Thinly sliced chicken and vegetables cook much faster and more evenly, so you’ll get that perfect char without overcooking.

Use Cast Iron: A cast iron skillet retains heat amazingly well, which helps you get that perfect sear on the chicken and veggies. If you don’t have cast iron, you can use any large skillet, but fajitas are best in cast iron.

Do not overcrowd the pan: While cooking the chicken, you want to make sure that there are no overlaps of pieces of chicken in the pan. Overcrowding the pan causes it to steam rather than sear, and we want that beautiful char!

Let the Chicken Rest After cooking the chicken, let it sit for a few minutes before slicing. That is how you lock in all those juices so every bite is tender and delicious.

Conclusion

Sizzling Skillet Chicken Fajitas are the perfect combination of quick, easy, and flavorful—a meal that’s sure to become a regular in your dinner rotation. With just a few simple ingredients and one trusty skillet, you can create a delicious, crowd-pleasing dish that everyone will love. Whether you’re whipping these up for a weeknight meal or serving them at a casual get-together, Skillet Chicken Fajitas will never disappoint.

So, the next time you’re in the mood for something flavorful and fun, grab your skillet and start cooking up some magic. You’ll have a meal that’s not only delicious but also interactive and customizable. Plus, who doesn’t love fajitas? Happy cooking!

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Yield: 4

Sizzling Skillet Chicken Fajitas Recipe

Print

Discover the ultimate recipe for Skillet Chicken Fajitas, a quick, flavorful meal that's perfect for busy weeknights. Learn how to make this one-pan dish with juicy chicken, crisp veggies, and bold spices.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil for cooking
• 8 small flour or corn tortillas Lime wedges

Instructions

Step-by-Step Guide: How to Make Skillet Chicken Fajitas

Okay, let's get to the good stuff-cooking up these amazing Skillet Chicken Fajitas! Use these simple steps, and you'll be able to have a restaurant-quality meal in a flash.

1. Marinate the Chicken

To get that big, bold, bright flavor, begin by marinating your chicken.  In a large bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the sliced chicken and toss to coat each piece thoroughly. Tuck the bowl into a sack, cover it, and refrigerate for at least 15 minutes, or until you have more time, for up to 2 hours.

2. Cook the Veggies Sauté sliced bell peppers and onions

While marinating your chicken. Use 1 tbsp olive oil and pour it into a large
skillet over medium-high heat. Allow sliced bell peppers and onions to cook, folding them every few minutes until they are soft and mostly caramelized – this will take about 5-7 minutes. If you don't want to look at browned edges or released sweetness from your vegetables, you might be done by now. Remove the veggies from the pan and set aside.

3. Cook the Chicken

In that pan, put in the last tablespoon of the olive oil. When that's hot, add chicken strips that have been marinating. Place them out in a single layer, cooking on each side for 4 to 5 minutes for the browned and cooked chicken. You need the nice caramelized crust on the outside with no dryness inside.

4. Mix It All

Add the cooked peppers and onions to the skillet with the chicken. Toss all together for a minute or two, allowing all the flavors to meld together. Your kitchen is going to start smelling like a Tex-Mex dream!

5. Serve and Enjoy

Warm tortillas by microwaving them for a few seconds or heating them in a dry skillet. Serve them piled high with chicken and veggies and your favorite toppings. Don't forget a bit of fresh lime squeeze on top adds a burst of freshness that ties everything together!

Notes

Want a second way to make your Skillet Chicken Fajitas just a little bit better? Here are some pro tips to keep in mind:

Cut everything thin: Thinly sliced chicken and vegetables cook much faster and more evenly, so you'll get that perfect char without overcooking.

Use Cast Iron: A cast iron skillet retains heat amazingly well, which helps you get that perfect sear on the chicken and veggies. If you don't have cast iron, you can use any large skillet, but fajitas are best in cast iron.

Do not overcrowd the pan: While cooking the chicken, you want to make sure that there are no overlaps of pieces of chicken in the pan. Overcrowding the pan causes it to steam rather than sear, and we want that beautiful char!

Let the Chicken Rest After cooking the chicken, let it sit for a few minutes before slicing. That is how you lock in all those juices so every bite is tender and delicious.

 

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 1381Total Fat 23gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 16gCholesterol 145mgSodium 251mgCarbohydrates 207gFiber 10gSugar 5gProtein 81g

FAQs About Sizzling Skillet Chicken Fajitas